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Roasted Beets with Citrus
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Roasted Beets with Citrus
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees ℉.
  2. Wrap each beet in foil with a drizzled with olive oil and pinches of salt and pepper.
  3. Place the wrapped beets on a baking sheet and roast until they’re tender. Should take 35-60 minutes.
  4. Take them out of the over, unwrap the beets and set them aside to cool.
  5. When they’re cool to the touch, slip off the skins.
  6. Toss them with drizzles of sherry or balsamic vinegar, orange and lemon juice, and a few pinches of salt and pepper.
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Cranberry Orange Scones
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Servings
10 scones
Servings
10 scones
Cranberry Orange Scones
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Servings
10 scones
Servings
10 scones
Ingredients
Glaze
Orange Butter
Servings: scones
Recipe Notes
  1. In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda.
  2. Cut in butter until the mixture resembles coarse crumbs; set aside.
  3. In a small bowl, combine the cranberries, orange juice, cream and egg.
  4. Add to flour mixture and stir until a soft dough forms.
  5. On a floured surface, gently knead 6-8 times.
  6. Pat dough into an 8-in. circle. Cut into 10 wedges.
  7. Separate wedges and place on a greased baking sheet.
  8. Brush with milk; sprinkle with remaining sugar.
  9. Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack.
  10. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

© 2019 Il Fiorello Olive Oil Company

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Honey-Orange Broccoli Slaw butter
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Servings
6
Servings
6
Honey-Orange Broccoli Slaw butter
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Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. In a large bowl, combine the coleslaw mix, almonds, and raisins.
  2. In a small bowl, whisk the remaining ingredients.
  3. Pour over salad; toss to coat. © 2019 Il Fiorello Olive Oil Company
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Watermelon Gazpacho
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Watermelon Gazpacho
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Ingredients
Servings:
Instructions
  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
  2. Transfer to a medium bowl, along with remaining ingredients.
  3. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini