Baked Tomatoes with Mozzarella and Parmesan
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Baked Tomatoes with Mozzarella and Parmesan
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Instructions
  1. Preheat oven to 400F
  2. Place tomato slices on a parchment lined baking sheet
  3. Top each tomato with a layer or parmesan and then a layer or mozzarella
  4. Sprinkle the chopped basil on top of each tomato
  5. Drizzle lightly with olive oil
  6. Bake for 8-10 minutes or until cheese is melted and bubbly
  7. Turn off oven and broil for 2-3 minutes to brown the cheese
  8. Serve immediately
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Faves A La Menta (Fava Beans With Mint)
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Faves A La Menta (Fava Beans With Mint)
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Instructions
  1. Place olive oil in a pot over medium heat.
  2. Add the onions and bacon and cook until limp.
  3. Season, to taste, with salt and pepper.
  4. Add the wine and bring to a boil.
  5. Add one cup of water and return to a boil.
  6. Continue cooking until the liquid is reduced by half.
  7. Add the remaining water and the fava beans and bring to a boil.
  8. Lower the heat to a simmer and cook until the fava beans are tender, about 5 to 7 minutes.
  9. Add the mint leaves and cook for 1 minute. Serve hot or at room temperature.
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Summertime Salad with Watermelon
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Summertime Salad with Watermelon
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Ingredients
Servings:
Instructions
  1. Combine the baby greens, mango, watermelon, mint, feta cheese and minced onion in a mixing bowl.
  2. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad.
  3. Toss gently to evenly coat.
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Cilantro Zucchini Hummus
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Cilantro Zucchini Hummus
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Ingredients
Servings:
Instructions
  1. Add all ingredients, except cilantro, into a blender or food processor.
  2. Process until creamy and smooth.
  3. Stir in cilantro.
  4. Serve chilled with pita chips or veggies!
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Strawberry Spinach Salad
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Strawberry Spinach Salad
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Instructions
  1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
  2. Cover and chill for one hour.
  3. In a large bowl, combine the spinach, strawberries and almonds.
  4. Pour dressing over salad, and toss
  5. Refrigerate 10 to 15 minutes before serving.
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Stuffed Bell Peppers: Red-Green-Yellow-Orange-Purple
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Stuffed Bell Peppers: Red-Green-Yellow-Orange-Purple
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Instructions
  1. Preheat the oven to 400 degrees F.
  2. Lightly drizzle olive oil into a 13 x 9 x 2 inch baking dish.
  3. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend.
  4. Stir in the cheese and bread crumbs.
  5. Mix in the turkey.
  6. Cover and refrigerate the turkey mixture until chilled.
  7. Fill pepper halves with chilled turkey mixture, dividing equally and mounding slightly.
  8. Arrange the stuffed peppers in the baking dish.
  9. Pour the marinara sauce over the stuffed peppers.
  10. Bake uncovered until the vegetables are tender and beginning to brown.
  11. Insert meat thermometer, filling must register 165 degrees F.
  12. Cook about 45 minutes.
  13. Transfer the stuffed vegetables to a platter and serve.
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Demo Recipe
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This must be the best demo recipe I have ever seen. I could eat this every single day.
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Demo Recipe
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This must be the best demo recipe I have ever seen. I could eat this every single day.
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
Fresh Pesto
Servings: people
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

Use this section for whatever you like.

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