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Faves A La Menta (Fava Beans With Mint)
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Faves A La Menta (Fava Beans With Mint)
Print Recipe
Ingredients
Servings:
Instructions
  1. Place olive oil in a pot over medium heat.
  2. Add the onions and bacon and cook until limp.
  3. Season, to taste, with salt and pepper.
  4. Add the wine and bring to a boil.
  5. Add one cup of water and return to a boil.
  6. Continue cooking until the liquid is reduced by half.
  7. Add the remaining water and the fava beans and bring to a boil.
  8. Lower the heat to a simmer and cook until the fava beans are tender, about 5 to 7 minutes.
  9. Add the mint leaves and cook for 1 minute. Serve hot or at room temperature.
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini