Fresh Peach Cobbler
Print Recipe
Fresh Peach Cobbler
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F
  2. In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon.
  3. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  4. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
  5. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
  6. TOPPING:
  7. In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt.
  8. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs.
  9. Add milk and stir until mixture is evenly moistened.
  10. FINAL STEP:
  11. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  12. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.
Share this Recipe
 
Fresh Peach Tarts
Print Recipe
Fresh Peach Tarts
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine peaches, sugar, and lemon juice in bowl; mix well.
  2. Let stand for 20 minutes.
  3. Drain, reserving juice.
  4. Add enough water to reserved juice to measure 1 cup.
  5. Pour juice into saucepan.
  6. Stir in cornstarch gradually.
  7. Cook until transparent, stirring constantly.
  8. Cool.
  9. Spoon peaches into tart shells.
  10. Pour juice syrup over peaches.
  11. Chill until glaze is set.
  12. Garnish with clusters of dark grapes
  13. Yield: 4 tarts
Share this Recipe
 
Grilled Peaches
Print Recipe
Grilled Peaches
Print Recipe
Instructions
  1. Halve the peaches, remove pits.
  2. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.
  3. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper.
  4. Boil until reduced by about 1/2.
  5. Place peaches cut-side down on a hot lightly oiled grill.
  6. Cover and cook for about 2 minutes, or until there are grill marks.
  7. Turn over and baste the cut sides with the vinegar mixture.
  8. Cover the grill and cook for about 3 more minutes, or until softened.
Share this Recipe
 
Apricot or Peach Melba
Print Recipe
Apricot or Peach Melba
Print Recipe
Ingredients
Raspberry Sauce
Garnish
Servings:
Instructions
  1. In a medium saucepan, prepare syrup. Bring the sugar, water, lemon juice and zest to a boil. Lower to a simmer and cook for 10 minutes.
  2. Poach apricots or peaches until tender. (Tip: if you use peaches, remove the skin.) Let them cool in the syrup.
  3. To prepare raspberry sauce, in a blender, combine the raspberries, sugar and lemon juice. Process to a puree.
  4. Remove fruits from syrup.
  5. To serve: In a small bowl, place a scoop of vanilla ice cream, place the fruit on top, and cover with raspberry sauce. Garnish with whipped cream and toasted almonds.
Share this Recipe