Cheesy Corn Fritters
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Cheesy Corn Fritters
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Ingredients
Servings:
Instructions
  1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
  2. Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!
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Grilled Corn With Citrus Butter Recipe
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Grilled Corn With Citrus Butter Recipe
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Instructions
  1. Combine first 4 ingredients in small bowl; mash to combine.
  2. Mix in butter.
  3. Preheat barbecue (medium heat).
  4. Spray corn with nonstick spray.
  5. Grill until browned in spots, turning often, about 15 minutes.
  6. Serve with citrus butter.
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Fresh Corn Salsa
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Fresh Corn Salsa
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Instructions
  1. In a large pot of boiling water, cook the corn until just tender, 3 to 4 minutes.
  2. Cool the corn under running water.
  3. With a sharp knife, cut the kernels off the cobs.
  4. Place the corn kernels in a large bowl.
  5. Mix in the onion, chilies, tomato, cilantro, oil, and lime juice.
  6. Season to taste with salt.
  7. Serve cold or at room temperature.
  8. Makes 3 cups
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Bacon Wrapped Corn on the Cob
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Bacon Wrapped Corn on the Cob
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Ingredients
Servings:
Instructions
  1. Wrap each ear of corn with bacon strip.
  2. Place each one on a piece of heavy-duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting the ends to make handles.
  5. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.
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