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Bacon Wrapped Corn on the Cob
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Bacon Wrapped Corn on the Cob
Print Recipe
Ingredients
Servings:
Instructions
  1. Wrap each ear of corn with bacon strip.
  2. Place each one on a piece of heavy-duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting the ends to make handles.
  5. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini