Honey-Orange Broccoli Slaw butter
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Servings
6
Servings
6
Honey-Orange Broccoli Slaw butter
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. In a large bowl, combine the coleslaw mix, almonds, and raisins.
  2. In a small bowl, whisk the remaining ingredients.
  3. Pour over salad; toss to coat. © 2019 Il Fiorello Olive Oil Company
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Watermelon Slices with Lime Honey Syrup
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Watermelon Slices with Lime Honey Syrup
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Instructions
  1. Place lime juice and honey in a saucepan.
  2. Bring to a boil and let boil for 2 minutes.
  3. Remove from the heat and chill.
  4. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
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Curried Acorn Squash and Apple Soup
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Curried Acorn Squash and Apple Soup
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Instructions
  1. Place squash halves, cut side down, on an aluminum foil-lined baking sheet.
  2. Bake at 350° for 45 minutes or until tender. Scoop out pulp, discarding shells; set pulp aside.
  3. Melt butter in a Dutch oven over medium heat; add 4 cups chicken broth, apples, and next 5 ingredients.
  4. Cook, stirring often, 25 to 30 minutes or until apples and potatoes are tender.
  5. Remove from heat, and let cool slightly (about 5 to 10 minutes).
  6. Process squash pulp, apple mixture, and remaining 3/4 cup chicken broth, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
  7. Return purée to Dutch oven. Stir in whipping cream and honey, and simmer, stirring occasionally, 15 to 20 minutes or until thoroughly heated.
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