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Roasted Beets with Citrus
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Roasted Beets with Citrus
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees ℉.
  2. Wrap each beet in foil with a drizzled with olive oil and pinches of salt and pepper.
  3. Place the wrapped beets on a baking sheet and roast until they’re tender. Should take 35-60 minutes.
  4. Take them out of the over, unwrap the beets and set them aside to cool.
  5. When they’re cool to the touch, slip off the skins.
  6. Toss them with drizzles of sherry or balsamic vinegar, orange and lemon juice, and a few pinches of salt and pepper.
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Apple Sausage Breakfast Casserole
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Apple Sausage Breakfast Casserole
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350°
  2. Spray a two quart casserole with non-stick cooking spray.
  3. Cut the sausage links in half.
  4. Brown the sausage in a skillet, and then drain off any excess fat.
  5. Toss the apples with the lemon juice.
  6. Add the apple mixture to the sausage.
  7. Place the mixture in the prepared casserole dish.
  8. Gently stir in the brown sugar, salt and pepper.
  9. Cover and bake in a preheated oven at 350° for 45 minutes.
  10. Remove from the oven and let stand for about 10 minutes before serving.
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Fresh Peach Cobbler
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Fresh Peach Cobbler
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Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F
  2. In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon.
  3. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  4. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
  5. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
  6. TOPPING:
  7. In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt.
  8. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs.
  9. Add milk and stir until mixture is evenly moistened.
  10. FINAL STEP:
  11. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  12. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.
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Apricot or Peach Melba
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Apricot or Peach Melba
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Ingredients
Raspberry Sauce
Garnish
Servings:
Instructions
  1. In a medium saucepan, prepare syrup. Bring the sugar, water, lemon juice and zest to a boil. Lower to a simmer and cook for 10 minutes.
  2. Poach apricots or peaches until tender. (Tip: if you use peaches, remove the skin.) Let them cool in the syrup.
  3. To prepare raspberry sauce, in a blender, combine the raspberries, sugar and lemon juice. Process to a puree.
  4. Remove fruits from syrup.
  5. To serve: In a small bowl, place a scoop of vanilla ice cream, place the fruit on top, and cover with raspberry sauce. Garnish with whipped cream and toasted almonds.
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini