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Grilled Peaches
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Grilled Peaches
Print Recipe
Ingredients
Servings:
Instructions
  1. Halve the peaches, remove pits.
  2. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.
  3. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper.
  4. Boil until reduced by about 1/2.
  5. Place peaches cut-side down on a hot lightly oiled grill.
  6. Cover and cook for about 2 minutes, or until there are grill marks.
  7. Turn over and baste the cut sides with the vinegar mixture.
  8. Cover the grill and cook for about 3 more minutes, or until softened.
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini