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Baked Tomatoes with Mozzarella and Parmesan
Print Recipe
Baked Tomatoes with Mozzarella and Parmesan
Print Recipe
Ingredients
1
cup
shredded mozzarella cheese
1
cup
shredded parmesan cheese
1/2
cup
fresh basil chopped
olive oil
Servings:
Instructions
Preheat oven to 400F
Place tomato slices on a parchment lined baking sheet
Top each tomato with a layer or parmesan and then a layer or mozzarella
Sprinkle the chopped basil on top of each tomato
Drizzle lightly with olive oil
Bake for 8-10 minutes or until cheese is melted and bubbly
Turn off oven and broil for 2-3 minutes to brown the cheese
Serve immediately
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almond
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bean
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cranberry
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olive oil
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