Name: Watermelon Gazpacho
Ingredients: 2 cups 1/4 inch diced watermelon; 2 cups orange juice; 2 tablespoons extra virgin olive oil; 1 ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 3 tablespoons fresh lime juice; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper

Watermelon Gazpacho

Ingredients

2 cups 1/4 inch diced watermelon
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
3 tablespoons fresh lime juice
2 tablespoons fresh lime juice
Salt and freshly ground black pepper

Servings:

Instructions

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
Transfer to a medium bowl, along with remaining ingredients.
Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Share this Recipe

GET CONNECTED WITH SUISUN VALLEY

Sign Up For The Suisun Valley Newsletter

Tags

Sign Up For The Suisun Valley Newsletter