Watermelon Gazpacho
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Watermelon Gazpacho
Print Recipe
Instructions
  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
  2. Transfer to a medium bowl, along with remaining ingredients.
  3. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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