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Heirloom Tomato Pie
Print Recipe
Servings
6-8 people
Servings
6-8 people
Heirloom Tomato Pie
Print Recipe
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl, combine the eggs, Fontina cheese and half-and-half and mix well.
  3. Arrange the tomato slices overlapping the mozzarella slices in the bottom of the pie-crust.
  4. Sprinkle with seasoning salt.
  5. Spoon in the cheese mixture and bake for about 30 minutes, or until the crust turns golden and the cheese is thoroughly melted.
  6. Cool to room temperature before serving.
  7. Serves 6 to 8
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini