Spicy Apple-Filled Squash
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Spicy Apple-Filled Squash
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Instructions
  1. Heat oven to 350. Grease a small baking dish. Halve squash and remove seeds; bake 35 minutes. Keep oven on.
  2. Cut squash halves in two; turn out sides up. In small bowl, combine apples, butter, brown sugar, cinnamon, nutmeg, and cloves and mix well. Top squash pieces with apple mixture.
  3. Cover and bake 30 minutes or until apples are tender. Serve.
Microwave Version:
  1. Halve and seed squash.
  2. Arrange, cut side up in thick paper towel on microwave floor.
  3. Microwave on high 6 to 7 minutes, rotating squash halfway through cooking time. Remove from microwave and place in microwave-safe dish; cut halves in two.
  4. In small bowl, combine apples, butter, sugar, and spices as above.
  5. Top squash pieces with apple mixture, cover with vented plastic wrap and microwave on high 4 to 5 minutes or until squash and apple are tender.
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Strawberry Muffins
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Strawberry Muffins
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Ingredients
Servings:
Instructions
  1. Preheat oven to 400°F. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
  2. In a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
  3. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
  4. Using a large spoon, gently fold ingredients just until moist. Do not over mix.
  5. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar, if desired.
  6. Bake 20 to 25 minutes.
  7. Makes 12 muffins
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