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Suisun Valley Inn at Monroe Ranch
Watermelon & Cucumber Salad
Print Recipe
Watermelon & Cucumber Salad
Print Recipe
Ingredients
3
cups
seeded and chopped English cucumber
8
in
fresh mint leaves
chopped or torn in small pieces
3
Tbsp. lime juice
salt
to taste
black pepper
to taste
Servings:
Instructions
In a large bowl, toss watermelon and cucumber with mint, lime juice, salt, and pepper. Serve immediately.
If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours. Just before serving, toss with salt.
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Tags
almond
apple
apricot
basil
bean
beets
brussel sprouts
carrots
corn
cranberry
cranberry bean
cucumber
fava bean
green bean
honey
lemon
olive oil
onion
orange
peach
pear
pepper
persimmon
pumpkin
raspberry
squash
strawberry
tomato
watermelon
zucchini