Peach Sorbet
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Peach Sorbet
Print Recipe
  1. Slice the peaches into 8, and peel each slice.
  2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  3. Once smooth, add lemon juice to taste.
  4. Freeze for 6-7 hours, or until firm.
Recipe Notes

Don't add all of the lemon juice in at once - you need to add it to taste. It also may seem like a strange ingredient, but it really brings out the flavour of the peaches.

The ratio of fruit to sugar you are looking for to get the right consistency is basically 4:1 fruit to sugar. Work this out by weight. Weigh the sliced & peeled fruit, then divide it by 4, which is the amount of sugar you add.

In this recipe, the sliced peaches weighed 800g, so divide that by 4 and you get 200g.

If you want to scale the recipe up or down, it should still be a good consistency as long as you stick with that ratio of 4:1 fruit to sugar.

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