Baked Apples
Print Recipe
Baked Apples
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
  2. Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
  3. Add 1/4 cup of water to a baking dish and place apples on top.
  4. Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
  5. Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
Share this Recipe