Baked Persimmons
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Baked Persimmons
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. Cut tops off persimmons. Peel and slice fruits in half horizontally. Place cut side up in a large baking dish.
  3. In a small bowl, combine honey and spices. Add hot water and stir until dissolved. Pour mixture over fruit.
  4. Cover dish with foil and bake until persimmons are soft, about 40-50 minutes.
  5. Remove foil and spoon syrup over fruit. Place dish under a broiler until persimmons are browned, about 10 minutes.
  6. Serve immediately.
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Harvest Fruit Preserves
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© 2018 Il Fiorello Olive Oil Company
Harvest Fruit Preserves
Print Recipe
© 2018 Il Fiorello Olive Oil Company
Instructions
  1. Boil the grape juice in a large saucepan until reduced by about half
  2. Add the pears, persimmons, cinnamon & cloves
  3. Simmer gently, covered for most of the time, for at least 1 hour (break the fruit into little pieces when it is soft), until the fruit falls apart and the liquid has the consistency of syrup
  4. If you like, add walnuts (but make sure they are not stale), or other nuts like hazelnuts or almonds
  5. Serve with roasted meats or your favorite cheese
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