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Watermelon & Cucumber Salad
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Watermelon & Cucumber Salad
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Ingredients
Servings:
Instructions
  1. In a large bowl, toss watermelon and cucumber with mint, lime juice, salt, and pepper. Serve immediately.
  2. If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours. Just before serving, toss with salt.
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Summertime Salad with Watermelon
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Summertime Salad with Watermelon
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Ingredients
Servings:
Instructions
  1. Combine the baby greens, mango, watermelon, mint, feta cheese and minced onion in a mixing bowl.
  2. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad.
  3. Toss gently to evenly coat.
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Watermelon Slices with Lime Honey Syrup
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Watermelon Slices with Lime Honey Syrup
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Ingredients
Servings:
Instructions
  1. Place lime juice and honey in a saucepan.
  2. Bring to a boil and let boil for 2 minutes.
  3. Remove from the heat and chill.
  4. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
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Watermelon Gazpacho
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Watermelon Gazpacho
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Ingredients
Servings:
Instructions
  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
  2. Transfer to a medium bowl, along with remaining ingredients.
  3. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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    almond apple apricot basil bean beets brussel sprouts carrots corn cranberry cranberry bean cucumber fava bean green bean honey lemon olive oil onion orange peach pear pepper persimmon pumpkin raspberry squash strawberry tomato watermelon zucchini