“Bally” is derived from the Gaelic phrase “baile na” meaning “place of”. The surname “Keal” means “villages” or “farmsteads”. Together they speak to the heritage vines that provide grapes for our limited production wines, the curated selection of beers and spirits that we craft on site, and the welcoming gathering places we have created throughout the estate.
Situated on eighty acres in the picturesque Suisun Valley, Bally Keal Estate is a vibrant wine country destination designed to create dynamic social hubs where hundreds of guests and extended family can gather and celebrate. The event center, winery, brewery, and distillery offer the finest libations, all hand-crafted on the estate to be enjoyed.
All of our wines are handcrafted from Cabernet Sauvignon and Chardonnay grapes grown on the Bally Keal Estate. Warm summer days are answered by cooling winds at night, creating a perfect balance of ripeness and acidity in the berries. The results are luxurious and immensely enjoyable wines that you’ll want to revisit time and again.
Bally Keal Estate Wines: Cabernet Sauvignon, Chardonnay, Rosé