“Zen Zin” reflects Sunset Cellars’ minimalist winemaking style and respect for our grower’s efforts in the vineyards. Our winemaking objective is to express and refine the flavors and characteristics created in the vineyard. All grapes are hand-sorted before crushing. Wines are fermented in half-ton containers and punched down by hand. Racking, done when necessary, is as gentle as possible, and aging features the restrained use of new oak, to enhance the grapes’ flavors and not overpower them.

Our goal is to develop supple wines with ample fruit that celebrate the distinguishing characteristics produced in different regions and vineyards.

We are committed to offering wines of quality and value. To this end, we have focused our efforts on discovering and maintaining grape sources which can support this premise. Sunset Cellars emphasizes red wine varieties including Barbera, Petite Sirah, Syrah and Zinfandel, but we also make the occasional white.

Sunset Suisun
(formerly Suisun Valley Wine Co-op) Wines: Barbera, Petite Sirah, Syrah, Zinfandel