Spend an afternoon at IL Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers exploring 5 different techniques: sauteing, braising, roasting, smoking and grilling. Take your cooking to new levels of deliciousness!

THE MENU

SAUTÉ
Sautéed Chicken Piccata in Lemon Caper Sauce with Sautéed Broccolini
BRAISE
Classic French Beef Bourguignon with Red Wine Sauce, Onions, Carrots, and Mushrooms
ROAST
Pan vs oven vs pizza oven roasting
Whole Roasted Chicken using Garlic, Sumac, Fresh Herbs, and an Olive Oil Rub served with Roasted Lemons and Carrots
SMOKE AND GRILL
Mesquite Smoked Chicken Thighs with Honey-Sriracha-Lime glaze

This class is $100 per person, and limited to 20 participants.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.