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Everything Chocolate!

Chocolate, Chocolate, and More Chocolate! Indulge in a wide variety of rich chocolate flavors, textures, and forms.

In this hands-on class, you will savor chocolate while exploring the art of chocolate confectionery.

The deliciously delectable curriculum will include:

*Chocolate tasting & discussion on the uses for different types

*Techniques for working with chocolate: Temper, Mold, Pour & Dip

*How to make a ganache & how to flavor it in different ways

*Chocolate desserts for special occasions

This class is limited to 20 participants.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529.

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