Pasta- the world’s best food!
Spend a day at IL Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers making fresh Spaghetti, Ravioli, Corzetti & Gnocchi.
10am: Spaghetti ($45)
12pm: Ravioli ($45)
2pm: Corzetti ($45)
4pm: Gnocchi ($45)
Each class is $45, or enjoy all 4 classes for $150.
Cost includes hands-on pasta making, eating, and paired wine.
Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.