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January 2018

Techniques in Cooking Class

Spend an afternoon at IL Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers exploring 5 different techniques: sauteing, braising, roasting, smoking and grilling. Take your cooking to new levels of deliciousness! THE MENU SAUTÉ Sautéed Chicken Piccata in Lemon Caper Sauce with Sautéed Broccolini BRAISE Classic French Beef Bourguignon with Red Wine Sauce, Onions, Carrots, and Mushrooms ROAST Pan vs oven vs pizza oven roasting Whole Roasted Chicken using Garlic, Sumac, Fresh Herbs, and an…

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