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January 2018

Techniques in Cooking Class

Spend an afternoon at IL Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers exploring 5 different techniques: sauteing, braising, roasting, smoking and grilling. Take your cooking to new levels of deliciousness! THE MENU SAUTÉ Sautéed Chicken Piccata in Lemon Caper Sauce with Sautéed Broccolini BRAISE Classic French Beef Bourguignon with Red Wine Sauce, Onions, Carrots, and Mushrooms ROAST Pan vs oven vs pizza oven roasting Whole Roasted Chicken using Garlic, Sumac, Fresh Herbs, and an…

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April 2018

Passport Sunday 2018

Experience a rite of passage into spring, an outstanding day of wine, and freshly prepared, wine country inspired food across various venues. This is Passport Sunday in the North Coast appellation of Suisun Valley.  This event has evolved to an annual sell-out each year, even as the number of venues and tickets have expanded. Wine consumers have fallen in love with the exploration. Local farmers are also join in the fun by showcasing their products, like local olive oils, jams,…

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