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April 2020
Incredible Edible Egg Cooking Class

Incredible Edible Egg Cooking Class

Celebrating cooking with eggs! We will be making Scotch Eggs, a great frittata and an Irish coffee along with the dessert. Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo. Our Menu Includes: CURRIED DEVILED EGGS CANDIED BACON DEMO SCOTCH EGG TASTING FRITATTA vs. QUICHE QUICHE-ATTA(our version of heaven) CREME CARAMEL a.k.a. FLAN *Menu is subject to change. This class is limited to 20 people, and is a combination of hands-on and demonstration. The class cost…

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Passport Sunday 2020

Suisun Valley’s Passport Sunday 2020 scheduled for April 19th has been postponed indefinitely. Once we have a new date, we’ll announce it here and on all our social media channels. If you have purchased tickets to the event, we’ll be processing full refunds over the next few days. SUNDAY, APRIL 19, 2020, 11am to 4pm A day of award-winning wines and wine country-inspired food across Suisun Valley $60.00 Passport $20.00 Designated Driver Limited Space Available Ticket holders receive a passport…

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