Part 3: Balsamic Vinegar Reduction

Our final workshop in our Sensory Series. Spend an evening with owner Ann Sievers & Sous Chef Genevieve Upp understanding, tasting and evaluating balsamic vinegar reductions. Pair with a variety of special foods.

Come be a sensory food chemist and play with your taste palates!

Cost of this class is $40 per person. For more information, call 707-864-1529 or reserve your spot at www.ilfiorello.com.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534.
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