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Shop and Cook with the Chefs at Il Fiorello Olive Oil Company

Shop at local produce stand, Larry’s Produce, with Executive Chef Gloria Ciccarone-Nehls, Sous Chef Genevieve Upp & Owner Ann Sievers. Pick herbs, vegetables and edible flowers from our very own organic garden to create dishes using fresh, local ingredients!

Menu

Chilled Golden Gazpacho
Avocado Crema and Jalapeño-Lime Oil

Market Melon Salad
Red & Yellow Watermelon, Feta, Mint, Toasted Pumpkin Seeds, Arugula, Fresh Garden Blossoms, Tangelo Olive Oil,
Balsamic Vinegar Reduction & Maldon Flake Salt

Baked Vegetable & Cannellini Bean Gratin
Fresh Tomatoes, Market Vegetables, Cannellini Beans, Garden Herbs, Crunchy Crust, Athena’s Blend Extra Virgin Olive Oil

Composed Fall Salad
Grilled Grass Fed Steak & Chicken Salad, Market Produce, Sage and Garlic Crostini, Green Valley Extra Virgin Olive Oil,
Signature Balsamic Vinegar Reduction

Rustic Fall Fruit Pastry Tart
Fruit from the Market

  Class is $100 per person & is a combination of hands-on and demonstration. Limited to 20 seats. Sign up online at www.ilfiorello.com. There are no substitutions available for cooking class menus. If you have a special dietary restriction, please review the proposed menu before signing up for a class. Menu subject to change. Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.

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