This class honors spring greens with a traditional French soup Au Pistou. To honor Pi day (March 14) the class will learn how to make a traditional Irish Shepard’s pie. For dessert, we will present a sweet and fantastic Irish Bar treat.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu Includes:
TRADITIONAL IRISH OAT CAKES
GREEN SPRING VEGETABLE SOUP “PISTOU”
IRISH CAR BOMB CUPCAKES
*Menu is subject to change.
This class is limited to 20 people, and is a combination of hands-on and demonstration. The class costs is $85.00 per person. You can pay for the class at Ilfiorello.com.