Sunday, April 9th, 2017 11am-2pm
Executive Chef Gloria Ciccarone-Nehls and Sous Chef Darren Porter will teach you how to create and present a beautiful, delicious Spring Brunch. On the Menu: Angel Biscuits with Honey and Tangelo Oil, Market Melon with Prosciutto, Delta Asparagus Crepe with crispy Pancetta, Lemon Mousseline Sauce & Eureka Lemon Oil, Eggs Benedict with Canadian Bacon, Poached Eggs & Hollandaise Sauce, Fava Bean Ravioli, Zabaglione with Spring Strawberries & Sparkling Wine
The cost for this class is $80 per person. Class is limited to 20 seats. You may reserve your seat online at www.ilfiorello.com.
Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.