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Spices & Foods of the Mediterranean Cooking Class
at IlFiorello Olive Oil Company

Spices & Foods of the Mediterranean Cooking Class

Sunday, April 22nd

11:00 am-2:00 pm

$85 per person

 

Come and immerse yourself in the exotic tastes & aromas that flavor delicious Mediterranean foods.
Explore opulent, alluring spice blends such as Ras el Hanout, Harissa, Chermoula, Za’atar, Zhoug & Dukkah.

Create and savor rich, flavorful dishes:

A Middle Eastern Mezze Platter including: Baba Ghanoush, Hummus, Mint Riata, Olives, warm Feta wth Dukkah, Roasted Peppers

Homemade Naan in wood burning oven

Moroccan Chicken Tagine with Dried Fruits & Nuts in a richly spiced Sauce together with Saffron Couscous & Citrus Gremolata

A Stylish take on the “Classic” Greek Salad: Garden Lettuce, Cucumber, Tomato, Red Onion, Feta Cheese, Pita Crisps, Herbed Vinaigrette

Ottolenghi (Cleopatra Cake)

 

This class is limited to 20 people.

It is both hands-on and demonstration.

To register, please click here.

If you have any dietary restrictions, please would you let us know in advance? Thank you!

Details

Organizer

IlFiorello Olive Oil Company
Phone:
707-864-1529
Email:
oil@ilfiorello.com
Website:
www.ilfiorello.com

Venue