Sunday, April 22nd
11:00 am-2:00 pm
$85 per person
Come and immerse yourself in the exotic tastes & aromas that flavor delicious Mediterranean foods.
Explore opulent, alluring spice blends such as Ras el Hanout, Harissa, Chermoula, Za’atar, Zhoug & Dukkah.
Create and savor rich, flavorful dishes:
A Middle Eastern Mezze Platter including: Baba Ghanoush, Hummus, Mint Riata, Olives, warm Feta wth Dukkah, Roasted Peppers
Homemade Naan in wood burning oven
Moroccan Chicken Tagine with Dried Fruits & Nuts in a richly spiced Sauce together with Saffron Couscous & Citrus Gremolata
A Stylish take on the “Classic” Greek Salad: Garden Lettuce, Cucumber, Tomato, Red Onion, Feta Cheese, Pita Crisps, Herbed Vinaigrette
Ottolenghi (Cleopatra Cake)
This class is limited to 20 people.
It is both hands-on and demonstration.
To register, please click here.
If you have any dietary restrictions, please would you let us know in advance? Thank you!