One of the joys of California Wintertime. Brighten up short winter days & celebrate Citrus.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu will include:
COCONUT CURRY- KEFIR LIME BROTH
POACHED SEAFOOD SAUSAGE
With Citrus and Greens
EASY LEMON MOUSSELINE SAUCE
For fish or vegetables
A TASTING OF CITRUS OILS
A TASTING OF CANDIED CITRUS
LEMON OLIVE – OIL TART
“Modern and simple”
Do not get squeezed out of this class! The class is $85 per person. Please go to: www.ilfiorello.com to sign up and pay for the class.