Join them for a lobster boil on Friday, October 4th at Caymus-Suisun Winery!
Set under their famous palm alley on a long elegant table, indulge in a wine-country chef-prepared lobster feast featuring fresh seafood, corn, potatoes, and Cajun spices. Enjoy your meal with Caymus Vineyard’s selection of wines, handpicked to complement every bite.
With only a few tickets available, this exclusive event promises a memorable experience!
Ticket includes:
• Wines and appetizers upon arrival.
• Live music by David Bustamante
• Dinner consists of one Maine Lobster per guest, and an abundance of Jumbo Shrimp, Louisiana Hot Links, Sweet Corn, Whole Artichokes, Red Potatoes, and fresh baked bread.
• Wines by Caymus Vineyards.