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The Chef, The Miller and The Somm: @ IL Fiorello

IL Fiorello is presenting a series of evening classes.

Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers
Presented with Iconic Regional food pairings

Travel to Each Country by the way of food, oil, wine and spices

Classes are 6:00 pm to 8:00 pm
Class size is limited to 18 participants and we require reservation

Single Class: $80.00
Series: $500.00 per person

Pre-registration required – (707) 864-1529

January 24, 2024
Flavors of Tunisia

February 21, 2024
Flavors of the U.S.A.

March 20, 2024
Flavors of Italy & Sicily

April 24, 2024
Flavors of Champagne, France

May 22, 2024
Flavors of Greece

June 12, 2024
Flavors of Provence, France

July 17, 2024
Flavors of Bordeaux, France

August 21, 2024
Flavors of Spain – The Rioja Region

September 25, 2024
Flavors of Spain – The Andalusia Region

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