Upcoming Events
Join them on March 20, 6-8 pm, for a culinary experience with organic garden-fresh vegetables. Learn to garnish plates with flowers and herbs, pickle veggies to take home, and enjoy seasonal produce paired with organic olive oils.
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Celebrate spring flavors on April 10, 6-8 pm. Learn to transform garden-fresh produce into stunning hors d'oeuvres, appetizers, and vibrant salads using seasonal ingredients and farm-fresh eggs. Discover the magic of farm-to-table cuisine with creative, delicious dishes.
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