Join us Thursday, June 19th from 6:00 - 8:00 pm and prepare to fire up the grill and get ready for a flavor-packed night! In this hands-on class, we’ll teach you how to perfectly grill a variety of vegetables—including radicchio, onions, and long peppers—alongside succulent meats for a feast of smoky, caramelized goodness. But we’re not stopping there—peaches on lavender skewers will add a sweet, aromatic twist to your grilling game. You’ll also learn how to craft delicious marinades and…