Upcoming Events
Join us Thursday, June 19th from 6:00 - 8:00 pm and prepare to fire up the grill and get ready for a flavor-packed night! In this hands-on class, we’ll teach you how to perfectly grill a variety of vegetables—including radicchio, onions, and long peppers—alongside succulent meats for a feast of smoky, caramelized goodness. But we’re not stopping there—peaches on lavender skewers will add a sweet, aromatic twist to your grilling game. You’ll also learn how to craft delicious marinades and…
Find out more »
Thursday evenings with live music, wines by the glass, frosé, and cheese & charcuterie! Check-in begins at 4:30 at the Host Stand. No outside food or alcohol permitted. Guests must be 21 years or older. Seating is first come, first served.
Find out more »
Food Truck 4 - 8 p.m. Music 5 - 8 p.m. Papa Joe and the New Deal $25 per person if purchased by June 26 $35 per person at the door * Must be 21 years of age or over to attend
Find out more »
A Stellar Music Festival Supporting Education and Agriculture Mark your calendars for June 28th, 2025, as the inaugural Vineyard Jam Suisun Valley is set to make its debut at Doc Hollister Stadium on the campus of Solano Community College. This one-of-a-kind country music festival brings together music enthusiasts, wine aficionados, and community supporters for an unforgettable celebration with a purpose. Vineyard Jam Suisun Valley features eight of the most exciting country music artists taking Nashville by storm, showcasing captivating original…
Find out more »Thursday evenings with live music, wines by the glass, frosé, and cheese & charcuterie! Check-in begins at 4:30 at the Host Stand. No outside food or alcohol permitted. Guests must be 21 years or older. Seating is first come, first served.
Find out more »
Join them Thursday, July 17th from 6:00 - 8:00 pm and be prepared for a truly French culinary adventure! Join Chef Tim as he guides you through the art of French-inspired cuisine, from timeless techniques to elegant flavors. And yes, you’ll even learn how to prepare and enjoy the ultimate French delicacy: snails! This hands-on class will have you cooking, tasting, and savoring exquisite dishes that capture the heart of fine European dining. Whether you're a Francophile, a foodie, or…
Find out more »