Watermelon Gazpacho
Ingredients
2
cups
1/4 inch diced watermelon
2
cups
orange juice
2
tablespoons
extra-virgin olive oil
1
ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
1
small yellow bell pepper, seeded and cut into 1/4-inch dice
1
small onion, cut into 1/4-inch dice
2
medium garlic cloves, minced
1
small jalapeno pepper, seeded and minced (optional)
3
tablespoons
fresh lime juice
2
tablespoons
fresh lime juice
Salt and freshly ground black pepper
Instructions
Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
Transfer to a medium bowl, along with remaining ingredients.
Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)