Roasted Beets with Citrus
  1. Preheat the oven to 400 degrees ℉.
  2. Wrap each beet in foil with a drizzled with olive oil and pinches of salt and pepper.
  3. Place the wrapped beets on a baking sheet and roast until they’re tender. Should take 35-60 minutes.
  4. Take them out of the over, unwrap the beets and set them aside to cool.
  5. When they’re cool to the touch, slip off the skins.
  6. Toss them with drizzles of sherry or balsamic vinegar, orange and lemon juice, and a few pinches of salt and pepper.