Apple Sausage Breakfast Casserole
  1. Preheat oven to 350°
  2. Spray a two quart casserole with non-stick cooking spray.
  3. Cut the sausage links in half.
  4. Brown the sausage in a skillet, and then drain off any excess fat.
  5. Toss the apples with the lemon juice.
  6. Add the apple mixture to the sausage.
  7. Place the mixture in the prepared casserole dish.
  8. Gently stir in the brown sugar, salt and pepper.
  9. Cover and bake in a preheated oven at 350° for 45 minutes.
  10. Remove from the oven and let stand for about 10 minutes before serving.