Name: Fresh Peach Cobbler
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 4 cups fresh peaches - peeled, pitted and sliced; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 1/2 cup milk

Fresh Peach Cobbler

Ingredients

1/2cup white sugar
1tablespoon cornstarch
1/4teaspoon ground cinnamon
4cups fresh peaches – peeled, pitted and sliced
1teaspoon lemon juice
1cup all-purpose flour
1tablespoon white sugar
1 1/2teaspoons baking powder
1/2teaspoon salt
3tablespoons shortening
1/2cup milk

Instructions

Preheat oven to 400 degrees F
In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon.
Stir in peaches and lemon juice, tossing until peaches are evenly coated.
Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
TOPPING:
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt.
Mix thoroughly, then cut in shortening until mixture looks like fine crumbs.
Add milk and stir until mixture is evenly moistened.
FINAL STEP:
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.