Heirloom Tomato Pie
6-8 people
6-8 people
  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl, combine the eggs, Fontina cheese and half-and-half and mix well.
  3. Arrange the tomato slices overlapping the mozzarella slices in the bottom of the pie-crust.
  4. Sprinkle with seasoning salt.
  5. Spoon in the cheese mixture and bake for about 30 minutes, or until the crust turns golden and the cheese is thoroughly melted.
  6. Cool to room temperature before serving.
  7. Serves 6 to 8