Bacon Wrapped Corn on the Cob
  1. Wrap each ear of corn with bacon strip.
  2. Place each one on a piece of heavy-duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting the ends to make handles.
  5. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.