Strawberry Spinach Salad
Ingredients
2
tablespoons
sesame seeds
1
tablespoon
poppy seeds
1/2
cup
white sugar
1/2
cup
olive oil
1/4
cup
distilled white vinegar
1/4
teaspoon
paprika
1/4
teaspoon
Worcestershire sauce
1
tablespoon
minced onion
10
ounces
fresh spinach – rinsed, dried and torn into bite-size pieces
1
quart
strawberries – cleaned, hulled and sliced
1/4
cup
almonds, blanched and slivered
Instructions
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad, and toss
Refrigerate 10 to 15 minutes before serving.