Name: Roasted Brussels Sprouts with Bacon and Apples
Ingredients: 1 large Granny Smith apple (cored and diced); 4 slices thick-cut bacon (cooked and crumbled); 1/4 cup olive oil; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; Salt and pepper (to taste)

Roasted Brussels Sprouts with Bacon and Apples

Ingredients

1 large Granny Smith applecored and diced
4slices thick-cut baconcooked and crumbled
1/4cup olive oil
2tablespoons maple syrup
1tablespoon balsamic vinegar
Salt and pepperto taste

Instructions

Preheat oven to 425 degrees.
In a large bowl, combine the Brussels sprouts, apple and bacon. Set aside.
In a separate small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar.
Pour the olive oil mixture into the Brussels sprouts mixture and toss to coat.
Transfer the Brussels sprouts onto a large baking sheet. Season liberally with salt and pepper.
Roast in oven for 15-20 minutes, turning once halfway through, or until sprouts are tender and brown.