Roasted Brussels Sprouts with Bacon and Apples
large Granny Smith apple
cored and diced
cooked and crumbled
Salt and pepper
Preheat oven to 425 degrees.
In a large bowl, combine the Brussels sprouts, apple and bacon. Set aside.
In a separate small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar.
Pour the olive oil mixture into the Brussels sprouts mixture and toss to coat.
Transfer the Brussels sprouts onto a large baking sheet. Season liberally with salt and pepper.
Roast in oven for 15-20 minutes, turning once halfway through, or until sprouts are tender and brown.