Name: Roasted Beets with Citrus
Ingredients: 4 beets; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon orange juice; 1 tablespoon lemon juice; 1 tablespoon sherry or balsamic vinegar

Roasted Beets with Citrus

Ingredients

4 beets
1tablespoon olive oil
1teaspoon salt
1teaspoon pepper
1tablespoon orange juice
1tablespoon lemon juice
1tablespoon sherry or balsamic vinegar

Instructions

Preheat the oven to 400 degrees ℉.
Wrap each beet in foil with a drizzled with olive oil and pinches of salt and pepper.
Place the wrapped beets on a baking sheet and roast until they’re tender. Should take 35-60 minutes.
Take them out of the over, unwrap the beets and set them aside to cool.
When they’re cool to the touch, slip off the skins.
Toss them with drizzles of sherry or balsamic vinegar, orange and lemon juice, and a few pinches of salt and pepper.