Persimmon and Cheese Crostini
© 2018 Il Fiorello Olive Oil Company
  1. Preheat oven to 375°F
  2. Place slices of baguette on a rimmed baking sheet, drizzle lightly with Olive Oil
  3. Toast until dry and lightly golden, remove and cool
  4. Heat 1 tablespoon of Olive Oil in a pan over medium heat
  5. Add thinly sliced crosswise persimmon slices to pan, and lightly sauté just until soft
  6. Top each piece of baguette with 1 slice of persimmon and 1-2 teaspoons of cheese