Heirloom Tomato Pie
Servings
6-8
people
Servings
6-8
people
Ingredients
3
large eggs
lightly beaten
1
cup
shredded Fontina cheese
1/2
cup
half and half
1
large ripe tomato
thinly sliced width-wise
8
oz.
fresh mozzarella
cut into 6 thin slices
1
9 inch
unbaked deep-dish pie-crust
Seasoning salt to taste
Pesto for serving
Instructions
Preheat the oven to 350 degrees F.
In a medium-sized bowl, combine the eggs, Fontina cheese and half-and-half and mix well.
Arrange the tomato slices overlapping the mozzarella slices in the bottom of the pie-crust.
Sprinkle with seasoning salt.
Spoon in the cheese mixture and bake for about 30 minutes, or until the crust turns golden and the cheese is thoroughly melted.
Cool to room temperature before serving.
Serves 6 to 8