Name: Grilled Tri-Colored Pepper Salad
Ingredients: 1 each, large red, yellow, and green bell peppers; 1/3 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup crumbled goat cheese (about 1 1/2 ounces); 1/4 cup thinly sliced fresh basil leaves

Grilled Tri-Colored Pepper Salad

Ingredients

1 each, large red, yellow, and green bell peppers
1/3cup extra-virgin olive oil
3tablespoons balsamic vinegar
2 cloves garlic, minced
1/4teaspoon salt
1/4teaspoon black pepper
1/3cup crumbled goat cheese (about 1 1/2 ounces)
1/4cup thinly sliced fresh basil leaves

Instructions

Place bell peppers on grill, skin-side down.
Grill bell peppers for 10 to 12 minutes or until skin is charred.
Place charred bell peppers in paper bag. Close bag; set aside to cool 10 to 15 minutes.
Remove skin with paring knife; discard skin.
Place bell peppers in shallow glass serving dish.
Combine oil, vinegar, garlic, salt and black pepper in small bowl; whisk until well combined.
Pour over bell peppers.
Let stand 30 minutes at room temperature.
Sprinkle bell peppers with cheese and basil just before serving.