Grilled Corn With Citrus Butter Recipe
Ingredients
6
ears of corn, husked
1 1/2
teaspoon
finely grated orange peel, packed
1
teaspoon
finely grated lemon peel, packed
1
teaspoon
finely grated lime peel, packed
1
teaspoon
coarse kosher salt
1/2
cup
unsalted butter, room temperature
nonstick vegetable oil spray as needed
Instructions
Combine first 4 ingredients in small bowl; mash to combine.
Mix in butter.
Preheat barbecue (medium heat).
Spray corn with nonstick spray.
Grill until browned in spots, turning often, about 15 minutes.
Serve with citrus butter.