Fresh Peach Tarts
Ingredients
4
cups
sliced fresh peaches
3/4
cup
sugar
2
teaspoons
fresh lemon juice
1
tablespoon
cornstarch
4
baked 5 inch tart shells
Instructions
Combine peaches, sugar, and lemon juice in bowl; mix well.
Let stand for 20 minutes.
Drain, reserving juice.
Add enough water to reserved juice to measure 1 cup.
Pour juice into saucepan.
Stir in cornstarch gradually.
Cook until transparent, stirring constantly.
Cool.
Spoon peaches into tart shells.
Pour juice syrup over peaches.
Chill until glaze is set.
Garnish with clusters of dark grapes
Yield: 4 tarts