Baked Tomatoes with Mozzarella and Parmesan
Ingredients
1
cup
shredded mozzarella cheese
1
cup
shredded parmesan cheese
1/2
cup
fresh basil chopped
olive oil
Instructions
Preheat oven to 400F
Place tomato slices on a parchment lined baking sheet
Top each tomato with a layer or parmesan and then a layer or mozzarella
Sprinkle the chopped basil on top of each tomato
Drizzle lightly with olive oil
Bake for 8-10 minutes or until cheese is melted and bubbly
Turn off oven and broil for 2-3 minutes to brown the cheese
Serve immediately